Banza x TABASCO® Hotter by the Bite Pizza

Banza and TABASCO® Brand have teamed up to create a high protein pizza that gets hotter by the bite. This 'za features a red sauce mixed with TABASCO® Brand Red Pepper Sauce in the middle and TABASCO® Brand Scorpion Sauce around the edge... their ~hottest~ sauce. Put your tastebuds to the test by powering through to the crust.

Ranch, milk, and tears are good coping mechanisms.

Includes: 2 Hotter by the Bite Pizzas
Each Hotter by the Bite Pizza is 9 inches in diameter.

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes Powdered Cellulose [to prevent caking]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Sauce: Tomato Puree, TABASCO® Brand Scorpion Sauce (Scorpion Pepper, Distilled Vinegar, Sugar, Guava Puree, Pineapple, Salt, Guava Powder, Pineapple Powder, TABASCO® Brand Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]), TABASCO® Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Date Powder, Salt, Garlic Powder, Basil Extract, Oregano.

Contains: Milk.

Preheat oven to 400°F.
Remove pizza from box and unwrap all packaging.
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes.
Watch as it cooks, oven temperatures and times vary.

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$32.99

Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza x TABASCO® Hotter by the Bite Pizza